Oreo Nutella Cheesecake is an easy, no-bake recipe ideal for a last-minute dessert or to prepare ahead and keep refrigerated until serving.
This simple, no-bake Oreo Nutella Cheesecake is always a crowd-pleaser. It’s quick to assemble, making it perfect for busy weeknights or when you need a dessert at the last minute.
If your household is anything like mine, dessert is almost as important as dinner—often the first question from my kids is “what’s for dessert?” Even as they get older and dinner becomes more of a focus, they never skip the sweet finish.
No-bake desserts are my favorite, especially in hot summers when turning on the oven is the last thing you want to do. Even in winter, sometimes I prefer fuss-free recipes that don’t heat up the kitchen.
I cook and bake when I can, but for everyday life—especially in an open-plan home where heat travels easily—I reach for quick, no-bake dishes like this one. They’re effortless, delicious, and versatile.
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Oreo Nutella Cheesecake
Oreo Nutella Cheesecake
Linda Nortje
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Ingredients
- 15 Oreo Cookies crushed
- 250 g Cream Cheese softened (8 oz)
- ⅔ cup Nutella
- 1 t Vanilla Essence
- 1 ½ cups Sweetened Whipped Cream divided
- Sprinkles optional
- Toffee Sauce to drizzle over (your favorite brand)
Instructions
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Divide half of the crushed Oreo crumbs among six small serving bowls to form the base layer.
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Beat the softened cream cheese with the Nutella until smooth. Add the vanilla and mix for a few more seconds.
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Fold 1 cup of the whipped cream into the cream cheese and Nutella mixture. Spoon half of this filling over the Oreo base in each bowl. Add another layer of the remaining Oreo crumbs, then top with the remaining cream cheese and Nutella mixture.
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Finish with the remaining whipped cream. Add sprinkles if desired and drizzle toffee sauce over each serving.
Notes
Nutrition value, where given, is not always accurate. Please also check your ingredient labels.
Chill for at least 30 minutes before serving.
LINDA
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