If you love fresh tomatoes, try this Smoked Tomatoes recipe. Simple steps yield delicious, smoky tomatoes that complement any meal.
Tomato lovers will enjoy the rich, smoky flavor of these smoked tomatoes. They pair well with many smoked dishes and sides and are easy to prepare with common pantry spices.
The herb and garlic seasoning boosts the tomatoes’ natural sweetness and deepens the overall flavor.
What’s in this post: Smoked Tomatoes
- Why We Love This Recipe
- Ingredients
- How to Make Smoked Tomatoes
- Recipe Tips
- How to Use Smoked Tomatoes
- Frequently Asked Questions
- Smoked Tomatoes Recipe
Why We Love This Recipe
This smoked tomatoes recipe is straightforward and uses basic pantry ingredients. You can swap dried spices for fresh herbs if preferred to customize the flavor.
They make a great accompaniment for grilled or smoked mains and can be folded into sauces, salads, soups, or served as a smoky side.
Ingredients
- Ripe tomatoes – choose firm, ripe tomatoes (any variety)
- Olive oil – or avocado oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano – or Italian seasoning; fresh thyme or rosemary also work
- Salt and black pepper, to taste
- Fresh basil – chopped, for garnish; optional balsamic drizzle
Scroll to the recipe card below for exact amounts and full instructions.
How to Make Smoked Tomatoes
- Step 1 – Preheat your smoker to 225°F (about 107°C).
Step 2 – Wash the tomatoes and cut them in half horizontally.
Step 3 – In a small bowl, combine olive oil, minced garlic, salt, pepper, and oregano.
Step 4 – Brush the cut sides of the tomato halves with the garlic-herb oil.
Step 5 – Place the tomatoes, cut side up, directly on the smoker grates.
Step 6 – Smoke for about 2 hours, or until tomatoes are soft and infused with smoke.
Step 7 – Remove from the smoker, let cool slightly, and garnish with chopped fresh basil before serving.
Recipe Tips
- Tomato selection: Choose tomatoes that are ripe but still firm so they maintain shape while smoking.
- Slicing: Keep slices similar in thickness so they smoke evenly.
- Doneness: Smoking time can vary; they are ready when tender and smoky to taste.
How to Use Smoked Tomatoes
Smoked tomatoes are versatile. Use them to add smoky depth to many dishes or serve as a side.
- Top avocado toast with smoked tomatoes and fresh herbs.
- Chop and mix into homemade salsa for a smoky twist.
- Dice and toss over salads for added flavor.
- Blend into marinara or tomato sauce for pasta.
- Stir into soups to deepen the broth’s flavor.
Frequently Asked Questions
You can smoke many varieties: cherry, Roma, plum, or larger slicing tomatoes. Firm, ripe tomatoes hold up best.
Mild fruit woods like apple or cherry work great. Hickory adds a stronger smoke flavor — choose based on preference.
Store in an airtight container in the refrigerator for up to a week. Reheat gently or serve cold.
Yes. Freeze in a freezer-safe container or vacuum-seal for up to three months.
More Smoked Side Dish Recipes
Smoked Corn on the Cob
Smoked Deviled Eggs
If you make these smoked tomatoes, please leave a comment or rating — feedback is appreciated.
Smoked Tomatoes
Ingredients
- 6 medium-sized ripe tomatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh basil, chopped, for garnish
Instructions
- Preheat the smoker to 225°F.
- Wash the tomatoes and cut them in half horizontally.
- In a small bowl, mix the olive oil, minced garlic, salt, pepper, and dried oregano.
- Brush the cut side of each tomato half with the garlic-herb oil.
- Place the tomato halves, cut side up, directly on the smoker grates.
- Smoke for about 2 hours, or until the tomatoes are soft and have absorbed the smoke flavor.
- Remove from the smoker and let cool slightly.
- Garnish with fresh chopped basil before serving.
Recipe Notes
Pick tomatoes that are ripe but still firm so they hold up during smoking. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories: 133 kcal. Carbohydrates: 9 g. Protein: 2 g. Fat: 11 g. Sodium: 592 mg. Potassium: 461 mg. Fiber: 3 g. Sugar: 5 g. Vitamin A: 1573 IU. Vitamin C: 26 mg.