On my Salt Lake City breakfast tour I’m focusing on newer spots, but I also included a few places I’ve visited before because they still feel fresh to the valley. One of those staples is Beaumont—today I grabbed a breakfast burrito and knew it had to be featured.
What keeps me coming back to Beaumont is convenience and consistently fresh ingredients. If your plans include time in the Wasatch Front—hiking, skiing, or any mountain outing—Beaumont is one of the best quick-stop breakfast options. I often pick up a breakfast burrito before heading up the canyon for a long ski day. The drive-through service makes it fast and convenient without sacrificing quality.
Unlike many greasy fast-food burritos that sit heavy when you’re about to be active, Beaumont’s burrito feels lighter and fresher. It is packed with scrambled eggs, crispy bacon, creamy avocado, roasted corn, and bell peppers. What elevates it further is the sauce—the creamy tomatillo dressing brings brightness and depth. In breakfast burritos, the right sauce makes a big difference, and Beaumont gets it right.
Located along Wasatch Boulevard between 3900 and 4500 South, Beaumont offers much more than burritos. The menu includes excellent coffee, fresh pastries, and surprisingly delicious savory options like a burrata salad that’s become a local favorite. The cafe’s interior is thoughtfully designed and the patio is a nice spot to sit when the weather cooperates.
One practical note: popular, high-quality food attracts crowds. Beaumont gets busy, especially on weekend mornings. If you just need coffee and a pastry, the quick run or drive-through is efficient. But if you plan to sit down, expect a potential wait during peak hours.
Overall, Beaumont is a reliable choice for a fresh, flavorful breakfast before a day in the mountains or a relaxed morning in town. Their balance of convenience, quality ingredients, and thoughtful flavors makes it worth a stop on any breakfast tour.