Make this easy Bacon Cheeseburger Casserole for a hearty low-carb dinner! It’s a family favorite, perfect any night of the week.

You have to try this keto-friendly bacon cheeseburger casserole. It feeds a crowd, reheats well, and often tastes even better the next day—making it ideal for meal prep and busy weeknights.
This version uses sugar-free ketchup and sugar-free barbecue sauce. If you can find a store-bought sugar-free BBQ you like, stock up—it adds great flavor without extra carbs.
I like to add shredded cold lettuce, diced pickles, and a creamy cheeseburger sauce just before serving for that classic cheeseburger finish.

Bacon Cheeseburger Casserole Recipe Ingredients
- 2 pounds ground beef
- 1 small yellow onion, diced
- 6 eggs, whipped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 2 tablespoons sugar-free ketchup
- 2 tablespoons sugar-free barbecue sauce
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- Sliced or diced pickles
- 1/4 cup bacon bits, precooked and crumbled
- Shredded lettuce
- Cheeseburger sauce (recipe below)
Cheeseburger Sauce Topping Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sugar-free ketchup
- 1 tablespoon dill pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon mustard
Bacon Cheeseburger Casserole Recipe Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium-high heat until browned.
- Add the diced onion and sauté until translucent. Drain excess fat and set the beef mixture aside.
- In a medium bowl, whisk the eggs until light and fluffy.
- Stir in garlic powder, onion powder, black pepper, chili powder, sugar-free ketchup, sugar-free barbecue sauce, mustard, Worcestershire sauce, and heavy cream. Mix until fully combined.
- Spread the cooked ground beef evenly in a large casserole dish.
- Pour the egg mixture over the beef, distributing it evenly.
- Top with shredded cheddar cheese and sprinkle with bacon bits.
- Bake for 30 minutes, or until the eggs are set and the top is golden.
- Remove from the oven, cut into squares, and serve.
- Finish each serving with shredded lettuce, cold pickles, and a drizzle of the cheeseburger sauce.
Cheeseburger Sauce Topping Instructions
- Whisk all sauce ingredients together in a bowl until smooth. Chill until ready to use.
Other Items Needed
- Casserole dish
- Skillet
- Whisk
- Mixing bowls
Bacon Cheeseburger Casserole Recipe Nutrition
Serves 12
Per serving (approx): Calories 298, Total Carbs 4g, Fiber 0.5g, Net Carbs 3.5g, Sugars 1.2g, Fat 20.7g, Protein 23.3g
Here is a video demonstrating how to make this easy bacon cheeseburger casserole.
Photos from the recipe process:











Pin this recipe to save it for later!

Printable recipe card and full recipe details are available in the recipe section below.
Bacon Cheeseburger Casserole Recipe
Equipment
- Casserole dish
- Skillet
- Whisk
- Medium mixing bowls
Ingredients
- 2 pounds ground beef
- 1 small yellow onion, diced
- 6 eggs, whipped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 2 tablespoons sugar-free ketchup
- 2 tablespoons sugar-free BBQ sauce
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- Sliced or diced pickles
- 1/4 cup bacon bits, precooked and crumbled
- Shredded lettuce
- Cheeseburger sauce (recipe below)
Cheeseburger Sauce Topping Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons sugar-free ketchup
- 1 tablespoon dill pickle juice
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon mustard
Instructions
- Cook the ground beef until browned. Add diced onion and sauté until translucent. Drain and set aside.
- Whisk the eggs until fluffy in a medium bowl.
- Stir in spices, sugar-free ketchup, sugar-free BBQ sauce, mustard, Worcestershire sauce, and heavy cream. Mix well.
- Spread the beef in a casserole dish and pour the egg mixture over it.
- Top with shredded cheddar and bacon bits.
- Bake at 350°F (175°C) for 30 minutes, or until set.
- Cut into squares. Top each portion with shredded lettuce, pickles, and a drizzle of cheeseburger sauce.
Cheeseburger Sauce Topping Instructions
- Combine all sauce ingredients and refrigerate until ready to use.
Nutrition facts are provided as a courtesy.
More Keto Casserole Recipes to Try

Keto Spaghetti Squash Casserole Recipe

Slow Cooker Keto Meatball Casserole Recipe

Keto Bacon Ranch Chicken Casserole Recipe

Keto Chicken Cordon Bleu Casserole Recipe
