These rich, chewy Peanut Butter Blondies let peanut butter take center stage—easy to bake and delicious with a glass of milk or a scoop of ice cream.
Peanut Butter Blondies
These blondies highlight creamy peanut butter in every bite. They bake up moist and chewy in the center with a slightly crisp edge—perfect for a weeknight treat or a last-minute gathering. They’re a simple crowd-pleaser that earns rave reviews and frequent requests for the recipe.
Pure Peanut Butter Bliss
No chocolate is necessary here—the peanut butter flavor is bold and satisfying on its own. If you love the classic peanut butter–chocolate combination, feel free to fold in chocolate chips, spread a chocolate glaze, or serve with chocolate ice cream, but these blondies are delightful as written.
One Bowl and 30 Minutes
This recipe is straightforward: one mixing bowl, minimal prep, and about 30 minutes in the oven. For extra peanut flavor you can use peanut butter extract, but vanilla works well if you don’t have the extract—peanut butter still shines through.
Grab your favorite jar of peanut butter and enjoy baking these simple, scrumptious blondies.
Peanut Butter Blondies Ingredients and Supplies
(See the recipe card below for exact measurements.)
Ingredients:
- Unsalted butter
- Peanut butter (creamy or crunchy)
- Granulated sugar
- Light brown sugar
- Large eggs
- Peanut butter extract or vanilla extract
- All-purpose flour
- Baking powder
- Kosher salt
Supplies:
- Large mixing bowl
- 9×13-inch baking dish or pan
- Nonstick cooking spray
How to Make Peanut Butter Blondies
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray and set aside.
- In a large, microwave-safe bowl, melt the butter. Whisk in the peanut butter until smooth. Stir in the granulated and brown sugars, then add the eggs one at a time, mixing until combined. Add the extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Fold the dry ingredients into the peanut butter mixture until just combined—do not overmix.
- Spread the batter evenly into the prepared pan. Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into bars.
How to Store Peanut Butter Blondies
Store: Keep leftover blondies in an airtight container at room temperature for up to five days.
Freeze: Wrap bars individually in plastic wrap, then place them in a freezer-safe container or bag. They freeze well for longer storage.
To thaw: Let frozen blondies come to room temperature, uncovered, so they retain their texture without becoming soggy.
More of the Best Brownies and Bars
If you enjoy these blondies, explore a variety of brownies and bars—chewy, fudgy, nutty, or no-bake—to suit every craving.
If you make these Peanut Butter Blondies, snap a photo and share it on social media—it’s always fun to see your versions and how you serve them. Enjoy!
xoxo,
Peanut Butter Blondies
- Author: Maegan – The BakerMama
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 15 bars
- Category: Dessert
Description
It’s all about the peanut butter in these rich and chewy blondies that are easy to bake and perfect with milk or ice cream.
Ingredients
- 3/4 cup (1 and 1/2 sticks) unsalted butter
- 1 cup peanut butter, creamy or crunchy
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3 large eggs
- 1 teaspoon peanut butter or vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish and set aside.
- Melt the butter in a large microwave-safe bowl. Whisk in the peanut butter until smooth. Stir in both sugars, then add the eggs one at a time, mixing until combined. Stir in the extract.
- Whisk together the flour, baking powder, and salt in a small bowl. Fold into the peanut butter mixture until just combined.
- Spread the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean. Cool, then cut into bars.