I always say, when life gives you avocados, make guacamole. But what’s even better than chips and guac? Holy cannabis guacamole — a creamy, fresh, cannabis-infused guacamole that’s ready in under 30 minutes.
Article Features
- Just 10 simple ingredients.
- No cooking required — just scoop, chop, mix, and enjoy.
- Prefer ready-made infusion? Premium Bliss MCT Oil is available for purchase.
Why You Will Love This Recipe
Creamy, bright, and tangy, cannabis guacamole is comforting and full of flavor. It’s a crowd-pleasing dip — and with the added cannabis infusion, it’s a fun twist on a classic favorite.
This guide includes the full recipe, infusion options, storage tips, and frequently asked questions.
My Well With Cannabis community asked for more infused dips, so I developed this easy cannabis guacamole for everyone to enjoy.
Read on for the recipe, infusion methods, and tips to make it perfect.
What You’ll Need
- Avocado: Use perfectly ripe avocados for the creamiest texture.
- Lime juice: Fresh squeezed is best for brightness.
- Red onion: Adds savory crunch and antioxidants.
- Jalapeño: For heat — adjust to taste.
- Cilantro: Fresh flavor; omit if you dislike it.
- Garlic: Fresh minced is preferred.
- Ground decarbed cannabis: The main infusion option; decarb according to your preferred cannabinoid.
- Salt & pepper: To taste.
Note: a complete ingredient list with amounts and printable instructions is located in the recipe card below.
The Step-by-Step Process
- Step 1 – Slice avocados, remove pits, dice the flesh, and transfer to a large mixing bowl.
- Step 2 – Add lime juice to the avocado.
- Step 3 – Mash with a fork or potato masher to your preferred consistency.
- Step 4 – Stir in red onion, jalapeño, and cilantro.
- Step 5 – Add minced garlic and salt.
- Step 6 – Add ground decarbed cannabis and remaining spices; mix thoroughly.
- Step 7 – Refrigerate at least one hour to let flavors meld.
- Step 8 – Garnish and serve with chips or your favorite accompaniments.
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
Store guacamole in an airtight container in the refrigerator for up to 5 days. For best flavor and color, enjoy it as soon as possible.
Prolonged air exposure causes oxidation and browning; pressing plastic wrap directly onto the surface helps reduce this.
Alternate Cannabis Infusion Options
There are several ways to infuse this guacamole. Below are common, practical options so you can choose what fits your preferences and supplies.
A fresh cannabis fan leaf makes an optional garnish.
Ground, Decarbed Cannabis
My preferred method is to use ground, decarbed cannabis mixed directly into the guacamole. It’s simple and effective. Make sure the cannabis is decarbed according to the cannabinoid you plan to use (THC, CBD, or CBG).
Avocado’s natural fat content helps cannabinoids absorb, making this a very compatible edible. Choose the cannabinoid profile that suits you and decarb accordingly.
Cannabis-Infused Oil
If you prefer not to add ground plant material, a measured amount of cannabis-infused oil (MCT or olive oil) can be stirred into the guacamole. This produces a smoother texture and eliminates grit from plant matter.
Choose an oil with a potency you understand so dosing is consistent.
Recommended oil options:
- Bliss MCT Oil
- Cannabis-infused olive oil
- Cannabis-infused MCT oil
- Homemade CBD or THC oil
- AVB (already vaped bud) oil for a milder effect
Leftover Cannabis Pulp
Leftover pulp from making infused oils or butter can be added for a mild, low-dose option. Start with a small amount (about 2 tablespoons) and adjust as needed.
Notes and Expert Tips
- Use the freshest ingredients you can find for best flavor.
- Decarb cannabis in the oven or Instant Pot following reliable guidelines for the cannabinoid you want to activate.
- Serve this dip chilled or at room temperature — not hot.
- Choose perfectly ripe avocados: they should yield slightly to gentle pressure without feeling mushy.
- Swap jalapeños for milder or hotter chiles depending on your spice tolerance.
- Fold in ½ cup of ¼-inch diced ripe tomatoes for a fresh variation.
- For a silky smooth guacamole, pulse onion, jalapeño, cilantro, and lime juice in a food processor before adding the avocado and other ingredients.
Fresh Cannabis Guacamole
Equipment
- Cutting Board
- Sharp Chef’s Knife
- Mixing Bowl
- Potato Masher or Fork
Ingredients
- 3 cups diced, ripe avocado (pitted and peeled)
- 1½ Tablespoons lime juice (fresh squeezed)
- ⅓ cup red onion (⅛ inch dice)
- 2 Tablespoons minced jalapeño
- 2 Tablespoons finely chopped fresh cilantro
- 1 Tablespoon minced garlic
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- ½ gram decarbed cannabis flower (or use your preferred infusion)
Instructions
- Add avocado and lime juice to a large bowl. Mash to your preferred consistency with a potato masher or sturdy fork.
- Stir in red onion, jalapeño, cilantro, garlic, salt, pepper, cumin, and decarbed cannabis flower until evenly combined.
- Transfer to an airtight container and refrigerate at least one hour to allow flavors to meld.
- Serve with tortilla chips or fresh vegetables and enjoy responsibly.
Notes
- Adjust chiles for heat preference.
- Fold in ½ cup diced tomatoes after mixing for a fresh variation.
- To make silky guacamole, pulse onion, jalapeño, cilantro, and lime in a food processor before combining with other ingredients.
- If using cannabis-infused oil instead of ground flower, add a measured amount to achieve your desired potency and mix well.
Nutrition
Frequently Asked Questions
Lemon juice is an easy substitute and will still provide acidity and brightness.
Omit the cilantro — the guacamole will still be delicious without it.
This guacamole is great with salsa, taco seasoning, nachos, burritos, grilled fish or chicken, raw veggies, pita chips, or plantain chips.
Yes — mix it into salads, use it on toast, or add dollops to deviled eggs and tuna salads for a cannabis-infused twist.
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