Hello and welcome to this week’s menu plan. If you’re planning ahead for Easter, check my full collection of Easter recipes for inspiration. Spring is here and it’s a great time to refresh your meal routine.
This week I’m sharing several standout dishes, including a single-serve recipe I could eat every day and a rosemary-garlic twist on my popular No Knead Peasant Bread that will make your kitchen smell amazing.
Enjoy cooking — I hope you find something you love this week.
CAPRESE PESTO TOAST
This Caprese Pesto Toast is fresh, simple, and ready in minutes. Use ripe tomatoes, fresh basil, mozzarella, and a spoonful of pesto on crunchy bread for a bright spring appetizer or light meal.
You can prepare this in minutes. Look for fresh basil and quality bread — it makes all the difference.
ITALIAN CREAM CHEESE CHICKEN (CROCK POT)
This slow-cooker chicken is creamy, comforting, and hands-off — a perfect weeknight dinner that pairs well with rice or roasted vegetables.
NO KNEAD ROSEMARY PEASANT BREAD
A simple no-knead dough boosted with rosemary and garlic creates a fragrant, rustic loaf. It’s easy to make and great with soups, salads, or as an accompaniment to any meal.
STEAMED BROCCOLI AND CARROTS
A quick, healthy side dish that complements mains of all kinds. Light steaming keeps vegetables tender and colorful.
BUILD YOUR OWN TACO SALAD
A customizable taco salad bar makes dinner easy and fun — let everyone choose their toppings for a crowd-pleasing meal.
CASHEW CHICKEN STIR FRY AND WHITE RICE
A quick stir-fry with tender chicken, crunchy cashews, and a savory sauce — served over rice for a satisfying weeknight dinner.
SWEET AND SAVORY BBQ MEATBALLS
These meatballs are saucy and flavorful — great for family dinners or to serve at gatherings.
SHEET PAN SMOKEY POTATOES
Crispy, smoky potatoes roasted on a sheet pan make an easy side dish with big flavor.
CHEDDAR JALAPENO CORN MUFFINS
These spicy-sweet corn muffins are a great side for chili, barbecue, or any comfort meal.
BERRIES AND CREAM STUFFED FRENCH TOAST CASSEROLE
A sweet, crowd-pleasing breakfast or brunch option that layers cream cheese and berries for a decadent morning treat.
HAM AND CHEESE OMELET
A quick, classic omelet ready in about five minutes — perfect for busy mornings or a simple dinner.
HERBED CHICKEN AND MUSHROOMS
A savory, herb-scented chicken dish cooked with mushrooms — elegant enough for guests yet simple to prepare.
OVEN BAKED BROWN RICE
A hands-off method for perfectly cooked brown rice that pairs with a variety of dishes.
CLASSIC WEDGE SALAD
A crisp wedge of iceberg with creamy dressing and crunchy toppings — a refreshing starter or side.
STRAWBERRIES AND CREAM POKE CAKE
A light, fruity dessert that’s perfect for spring gatherings or a sweet finish to any meal.