Spicy buttermilk onion rings with a buttermilk dressing for dipping.
Welcome back to my Tried and True Series, where I revisit standout recipes from fellow food bloggers and share the ones I think you should try at home. Today’s feature is a perfectly crispy, spicy buttermilk onion ring that’s ideal alongside grilled burgers.
I discovered this recipe on Pinterest and traced it to Adrianna at A Cozy Kitchen. I’d visited her blog before when I started experimenting with recipes online, and her version of spicy buttermilk onion rings caught my eye. With summer grilling in full swing at my house — burgers, chicken, and pork tenderloin — I wanted a side that would beat the usual fries. Homemade onion rings won out, and these are even better than many restaurant versions.
After deciding to include these rings in the series, I asked Adrianna a few quick questions about her tastes and blogging. Here are her answers.
What is your favorite meal?
Paella
What is your favorite beverage?
A spicy michelada
Tell me a random fact about yourself.
I’m awesome at procrastinating.
What do you like most about having a blog?
My favorite part of having a blog is the connectivity with people I don’t know. I love my internet friends.
Savory or sweet?
I prefer eating savory foods but enjoy making sweet things more.
If you could cook for a celebrity, who would that be?
Martha Stewart
ENJOY ~ Meagan
If you’d like to make these at home, visit A Cozy Kitchen for the full recipe. The original post includes ingredient amounts, step-by-step instructions, and tips for getting extra-crisp, flavorful onion rings.
For more from Adrianna, you can find A Cozy Kitchen on social media platforms where she shares recipes, photos, and updates.