Perfect Pan-Seared Steak with Rosemary Garlic Butter рецепт

Some of the best steaks need only a handful of quality ingredients. With just a few additions you can highlight the beef’s natural richness — this Pan-Seared Steak with Rosemary Garlic Butter is a simple, flavorful example.

How to Make This Pan-Seared Steak with Rosemary Garlic Butter:

1. Pat the steak dry with paper towel and season both sides generously with salt.
2. Preheat a cast-iron skillet over medium-high until very hot. Place the steak in the skillet — no oil or butter needed.
3. Sear without disturbing until a crust forms: about 2–3 minutes per side for rare, 4–5 minutes per side for medium, and 6–7 minutes per side for well done.
4. Sear the edges as well to render any fat and develop color.
5. Reduce heat to medium-low, return the steak to the pan, add butter, rosemary, and smashed garlic. Tilt the pan and baste the steak for about 1–2 minutes per side.
6. Remove the steak and let it rest for up to 5 minutes to allow juices to redistribute.
7. Raise the heat to medium and add the remaining butter and beef broth to the skillet.
8. Scrape the browned bits (fond) from the pan and simmer the sauce for about 2 minutes until it slightly thickens. Pour into a small serving bowl and set aside.
9. Slice the steak against the grain, arrange on a platter, and finish with freshly cracked pepper.
10. Serve with the pan sauce and enjoy.

Other main dish recipes you’ll love—

Chicken Birria

Lamb Stew

Pollo Encebollado

Homemade Meatballs

Other recipes that pair well with this Pan-Seared Steak with Rosemary Garlic Butter recipe—

4-Ingredient Creamy Mashed Potatoes

Caprese Salad with Homemade Balsamic Glaze

Fennel and Apple Salad with Goat Cheese

Herb Roasted Potatoes with Lemony Yogurt Sauce

If you make this Pan-Seared Steak with Rosemary Garlic Butter, tag me on Instagram! Seeing you cook my recipes makes me so happy.

Servings: 2 servings

How to Make Pan-Seared Steak with Rosemary Garlic Butter

Great steaks need very few ingredients. A little salt, butter, rosemary and garlic are all it takes to enhance the steak’s flavor — here’s how to make it.

Prep: 2 minutes mins

Cook: 15 minutes mins

Total: 17 minutes mins

Save RecipeSaved Recipe
Pin Recipe
Rate Recipe
Print Recipe

Ingredients 

• ▢ 1 lb. ribeye or New York strip steak
• ▢ 1 tsp salt
• ▢ 2 tbsp unsalted grass-fed butter
• ▢ 2 sprigs fresh rosemary
• ▢ 2 garlic cloves, peeled and smashed
• ▢ Freshly cracked pepper

Steak Dripping Pan Sauce

• ▢ Steak drippings, plus the garlic and rosemary used while basting
• ▢ 1 tbsp grass-fed butter
• ▢ 2 tbsp beef broth

Instructions 

• Pat the steak dry and season generously with salt on both sides.
• Heat a cast-iron skillet over medium-high until very hot, then place the steak in the pan.
• Sear the steak to your preferred doneness: 2–3 minutes per side for rare, 4–5 minutes for medium, or 6–7 minutes for well done. Avoid moving the steak while searing to build a good crust.
• Sear the steak’s edges as well for even color and rendered fat.
• Lower the heat to medium-low, return the steak to the skillet, add butter, rosemary and smashed garlic, and baste by tilting the pan for 1–2 minutes per side.
• Transfer the steak to a cutting board and rest for up to 5 minutes.
• Bring heat back to medium, add remaining butter and beef broth to the skillet.
• Scrape the fond from the pan and simmer the sauce for about 2 minutes until it reduces slightly. Pour into a small bowl and set aside.
• Slice the steak against the grain, arrange on a platter, and season with freshly cracked pepper.
• Serve with the pan sauce and enjoy.

Notes

The nutritional information does not include optional ingredients and should be used as an approximation.

Nutrition

Calories: 735kcal

Nutrition information is automatically calculated and intended as an estimate.

Like this? Leave a comment below!

Similar Recipes

4-Ingredient Creamy Mashed Potatoes

Pollo Encebollado

Lamb Stew

Herb Roasted Potatoes with Lemony Yogurt Sauce

Did you make this recipe?

Tag @thisisavocado_ on Instagram and hashtag it #thisisavocado

Created using The Recipes Generator