I can’t stop eating this fresh fruit salsa! Sweet berries, tropical mango, and a bright splash of lime make it irresistible—especially alongside warm, crispy cinnamon sugar chips.
Reasons You’ll Be Obsessed!
- Flavor Explosion: A juicy mix of sweet, tangy, and tropical flavors in every bite.
- Versatile: Serve this salsa with cinnamon chips or classic tortilla chips. It’s also delicious spooned over vanilla ice cream, pancakes, or crepes, or served with a dollop of whipped cream.
- Crowd Charmer: Bright colors and bold flavors that always earn compliments.
Fruit Salsa Ingredients
- Apple: Adds a crisp texture—use your favorite variety.
- Lime: A squeeze of lime prevents the apple from browning; lemon juice is a fine substitute.
- Fruit Preserves: Raspberry preserves add a lovely flavor, but use any jam you like—strawberry, apricot, or orange marmalade all work.
- Fruit: Feel free to swap in pears, peaches, or blueberries. Avoid fruits that become mushy, like bananas or very soft raspberries.
- Add Herbs: Fresh mint or basil brightens the salsa and makes a pretty garnish.
How to Make Fruit Salsa
This fruit salsa comes together in minutes. Once the fruit is prepped, simply toss, chill briefly if you like, and serve. It’s hard not to snack straight from the bowl!
- Add Lime Juice: Squeeze the juice of half a lime over the diced apple and stir to coat to keep it from browning.
- Combine Fruit: In a large bowl, combine diced strawberries, kiwis, apple, and mango.
- Add Preserves: Stir in two tablespoons of raspberry jam (or your favorite flavor).
- Stir and Serve: Gently mix everything, then serve with cinnamon chips or tortilla chips and enjoy.
Alyssa’s Pro Tip
Cutting the Fruit: Dice the fruit into small, uniform pieces so every bite is balanced and easy to scoop.
How to Store Fruit Salsa
- Refrigerator: Keep the salsa in an airtight container in the fridge for up to 2 days. Stir well before serving.
- Make Ahead: This salsa is excellent to prepare in advance. It often tastes even better the next day as the fruit juices meld.
- Freezer: Do not freeze fresh fruit salsa—thawing will make the fruit watery and mushy.
Fruit Salsa
Ingredients
- 1 (16-ounce) container diced strawberries
- 3 medium diced kiwis peeled
- 1 large diced honey crisp apple peeled and cored
- 2 large diced mangoes peeled
- ½ lime juiced
- 2 tablespoons raspberry jam or any flavor
Instructions
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Squeeze the juice of ½ lime over the diced apple and stir to coat.
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In a large bowl, combine the diced strawberries, diced kiwis, diced apple, and diced mango.
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Add 2 tablespoons of raspberry jam (or your preferred flavor) and gently stir to combine.
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Serve with cinnamon chips or tortilla chips and enjoy.
Notes
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
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