When it comes to appetizers, I prefer something simple and fast. Whether you’re entertaining a crowd or preparing a holiday meal, the main course (and dessert) usually demand most of your attention. Appetizers should be quick to assemble, require few ingredients, and please a variety of tastes. These five-ingredient asparagus, prosciutto, and puff pastry bites are exactly that: minimal prep, a short bake time, and a delicious result everyone will enjoy.
Ingredients you need:
- Asparagus
- Prosciutto
- Puff pastry
- Swiss cheese
- Egg (optional, for a shiny golden top)
To assemble, trim the woody ends from the asparagus and cut the puff pastry into squares. Bundle 4–5 asparagus spears, wrap them in a slice of Swiss cheese and a slice of prosciutto, then enclose the bundle in a puff pastry square. Place each wrapped bundle on a parchment-lined baking sheet. Brushing the tops with a beaten egg before baking creates a glossy, golden finish, but you can skip that step if you prefer.
These asparagus and prosciutto puff pastry appetizers are perfect for Mother’s Day, Easter, brunches, or any gathering where you want an elegant-tasting starter with minimal effort. Puff pastry and prosciutto always make a dish feel a bit more special—serve them alongside a grilled steak, a light salad, or as part of a larger appetizer spread.
- 1 1/2 lbs. fresh asparagus
- 1 box puff pastry sheets
- 4 oz. sliced prosciutto
- 8 slices Swiss cheese
- 1 egg, beaten (optional)
- Preheat the oven to 350°F (175°C). Line two rimmed baking sheets with parchment paper.
- Wash and dry the asparagus, then trim off the tough ends.
- Cut the puff pastry into squares. Take a small bundle of asparagus (about 4–5 spears), wrap it in a slice of Swiss cheese, then a slice of prosciutto. Enclose the bundle in a puff pastry square and place it on the prepared baking sheet.
- If desired, brush the tops of the puff pastry with the beaten egg to achieve a shiny, golden finish.
- Bake for about 15 minutes, or until the pastry is golden brown.
- Serve immediately and enjoy.
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