This Cinnamon Raisin Bread French Toast is a family favorite—simple to prepare, delightfully flavorful, and perfect for a cozy morning. Served with butter and maple syrup, it’s a quick way to turn an ordinary breakfast into something special. The recipe is easy, requires minimal cleanup, and always brings smiles to the table.
Cinnamon Raisin Bread French Toast
Ingredients:
- 4 slices cinnamon raisin bread
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon milk
- Butter, for cooking and serving
- Maple syrup, for serving
How to Make Cinnamon Raisin Bread French Toast
Preheat a large nonstick skillet or griddle over medium heat and lightly coat it with cooking spray or a small amount of butter. In a shallow bowl, whisk together the eggs, vanilla, cinnamon, and milk until well combined.
Dip each slice of cinnamon raisin bread into the egg mixture, allowing both sides to soak briefly so the custard adheres without becoming soggy. Place the soaked slices onto the hot skillet and cook 2–3 minutes per side, or until each side is golden brown and cooked through.
Transfer the French toast to plates, add a pat of butter, and drizzle with maple syrup. Serve immediately while warm.
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