5-Ingredient Pesto Pasta Salad Recipe for Quick Summer Meals

This 5 Ingredient Pesto Pasta Salad is made with simple, wholesome ingredients in under 15 minutes. Filled with sun-dried tomatoes, pesto and fresh basil, it delivers bold flavor in an easy, versatile dish.

gluten-free pesto pasta salad

A cold pesto pasta salad recipe

This 5 Ingredient Pesto Pasta Salad is a reliable, fast recipe to keep in your back pocket when you need a quick, satisfying meal. Although it’s often served chilled, it works well warm too depending on what you’re serving it with. If you make this ahead and chill it, allow about 10 minutes at room temperature before serving for the best texture and flavor.

How to make pesto pasta salad

This is a no-fuss, five-ingredient recipe that comes together in about 15 minutes. For this pesto pasta salad you’ll need:

  • Pasta
  • Pesto
  • Sun-dried tomatoes
  • Pine nuts
  • Basil
pesto, basil, pine nuts, sun-dried tomatoes and pasta on a marble board

Cook the pasta according to the package directions. Drain, then toss with pesto, chopped sun-dried tomatoes, toasted pine nuts and chopped basil. Chill in the refrigerator if you prefer it cold, or serve immediately warm — either way it makes a simple, delicious lunch or dinner.

pesto pasta salad in a bowl

Tips for making this pesto pasta salad

  • Using store-bought pesto speeds up the recipe, but homemade pesto works beautifully if you prefer.
  • Try a higher-protein pasta such as quinoa or chickpea pasta if you want extra nutrition — any pasta will work.
  • Prep the add-ins while the pasta cooks so everything is ready as soon as the pasta is drained.
  • Rinse the cooked pasta under cold water if you plan to serve it chilled; this stops the cooking and cools it quickly.

Recipe add-ins to try:

Add any of the following to customize the salad:

  • Roasted zucchini
  • Bocconcini or shaved Parmesan (for a vegetarian option)
  • Fresh cherry tomatoes
  • Thinly sliced red onion
  • Grilled asparagus
5 ingredient pesto pasta salad

More pasta recipes to try

  • Vegan Taco Pasta
  • Roasted Red Pepper Pasta
  • Vegetable Lo Mein
a close up image of a bowl of pesto pasta salad

5 Ingredient Pesto Pasta Salad

  • Author: Jess
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 mins
  • Yield: 6-8 servings
  • Category: Side, Entree
  • Method: Cook
  • Cuisine: American, Italian

Description

A simple, healthy pesto pasta salad that’s quick to make and crowd-pleasing.


Ingredients

  • 6 oz pasta of choice
  • 1/2 cup pesto (store-bought or homemade)
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup toasted pine nuts
  • 1/2 cup basil, chopped
  • Optional: salt & pepper to taste

Instructions

  1. Cook the pasta according to package directions.
  2. Drain the pasta and toss immediately with pesto, chopped sun-dried tomatoes, toasted pine nuts and chopped basil. Chill in the refrigerator for about 10 minutes if you prefer a cold salad, then serve.

Notes

Customize this salad with additions like grilled zucchini, asparagus, cherry tomatoes or red onion to suit your taste.


Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 324
  • Sugar: 3g
  • Sodium: 270mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 12g

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