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5-Ingredient Paleo Chocolate Pie with Coconut Crust Recipe

This Paleo chocolate pie uses only five ingredients total, including both the coconut crust and the chocolate truffle filling. The crust is made from unsweetened coconut, coconut sugar and softened butter (or coconut oil), while the filling combines full-fat coconut milk and dark chocolate chips. It’s remarkably simple to prepare and yields a rich yet light chocolate pie with a silky, smooth texture.

Summer heat makes me reluctant to run the oven, but this recipe is worth it. The crust only bakes for about 15 minutes, so the oven time is short. Even in hot weather, this pie is a refreshing, satisfying dessert that won’t weigh you down after a long day outdoors.

I tested a few no-bake ideas while trying to avoid the oven, and although some experiments didn’t work out as hoped, this pie turned out perfectly. It’s a light dessert that still feels indulgent—ideal for summer gatherings or a simple family treat.

With just five wholesome ingredients, this pie is nut-free, dairy-free (when using coconut oil), gluten-free, and can be made vegan. The result is a decadent yet cleaner indulgence you can take to potlucks or enjoy at home. Below are a few useful tips to help you get the best results.

Here are some tips and tricks to make this pie:

  • I prefer butter in the crust for flavor, but coconut oil works well for a dairy-free or vegan version.
  • Enjoy Life chocolate chips are a good option for those following Paleo or vegan diets because they taste like traditional chocolate but are allergy-friendly.
  • If you’re worried about the crust edges browning too much, use a pie shield or wrap the edges in aluminum foil during baking; remove the foil for the last five minutes to let the crust color evenly.
  • To remove the crust from the pan more easily, line the pan with parchment paper. After the pie is fully set and chilled, lift the parchment to release the pie and slice on the paper for cleaner servings.

Do you bake less in the summer because of the heat?

paleo chocolate pie

5-Ingredient Paleo Chocolate Pie Recipe with Coconut Crust


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5 from 6 reviews

  • Author:     Rebecca Baron


  • Prep Time:     15 minutes


  • Cook Time:     8 minutes


  • Total Time:     23 minutes


  • Yield:     12 1x


  • Category:     Dessert


  • Cuisine:     Paleo
Print Recipe

Description

This coconut milk chocolate pie uses only five simple ingredients and a straightforward coconut crust. The filling becomes a silky, truffle-like chocolate layer once chilled, making the pie both elegant and easy to prepare.

Ingredients


Scale

For the Crust

  • 3 cups unsweetened shredded coconut
  • 2 Tbsp coconut sugar
  • ¼ cup softened butter (or coconut oil for a vegan crust)

For the Filling

  • 1 cup full-fat canned coconut milk
  • 10 oz dark chocolate chips (choose paleo- or vegan-friendly chips if desired)

Instructions

For the Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the shredded coconut, coconut sugar, and softened butter or coconut oil until well mixed.
  3. Press the mixture firmly and evenly into a 9-inch pie pan to form the crust.
  4. img 67705 3
  5. Bake for about 15 minutes, or until the edges begin to turn golden brown.
  6. Allow the crust to cool completely before adding the filling.

For the Filling

  1. Place the dark chocolate chips in a large heatproof bowl.
  2. Heat the full-fat coconut milk on the stove until it just begins to simmer—do not let it burn.
  3. Pour the hot coconut milk over the chocolate chips and let the mixture sit undisturbed for about 10 minutes to soften the chocolate.
  4. After 10 minutes, gently stir until the chocolate and coconut milk form a smooth, glossy ganache.img 67705 4
  5. Pour the ganache into the cooled coconut crust and spread evenly.img 67705 5
  6. Refrigerate for at least 2 hours, or until the pie is fully set. For best slicing, chill longer if possible.

Notes

Vegan options: substitute coconut oil for the butter in the crust and use vegan chocolate chips for the filling. For a firmer filling, chill the pie overnight.

Paleo Chocolate Pie Recipe

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